Ingredients
– 2 cups chopped kale
– 3 medium potatoes, diced
– 2 sausages, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1.5 liters vegetable broth
– 1 tablespoon olive oil
– Salt, to taste
– Pepper, to taste
– 1 teaspoon dried thyme
Method
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, cooking until softened.
3. Stir in sliced sausages and cook until they are browned.
4. Add diced potatoes, vegetable broth, kale, thyme, salt, and pepper.
5. Simmer for about 20 minutes, or until potatoes are tender.
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