Ingredients
– 2 cups of cooked chickpeas
– 1 cup of diced cucumber
– 1 cup of halved cherry tomatoes
– 1/2 cup of diced red onion
– 1/4 cup of chopped parsley
– 1/4 cup of olive oil
– 2 tablespoons of lemon juice
– 1 teaspoon of dried oregano
– Salt to taste
– Pepper to taste
Method
1. Start by rinsing the cooked chickpeas under cold water.
2. In a large bowl, combine the chickpeas, diced cucumber, cherry tomatoes, red onion, and parsley.
3. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the salad mixture and toss everything together gently.
5. Serve chilled or at room temperature for a refreshing meal.
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