Ingredients
– 1 ripe watermelon
– 1 tablespoon sugar (optional)
– 1 lime (juiced)
– 1 pinch salt
– 1 cup mint leaves
– 4 wooden skewers
– 2 cups mixed berries (optional)
– 1 cup feta cheese (optional)
– 1 tablespoon olive oil (optional)
– ½ teaspoon black pepper (optional)
Method
1. Choose a watermelon that feels heavy for its size. Look for a uniform shape without dents or soft spots.
2. Tap the watermelon with your knuckles; a deep sound means it is ripe.
3. Slice the watermelon in half and use a spoon to scoop out the flesh into bite-sized pieces.
4. In a bowl, mix watermelon pieces with lime juice, salt, and sugar if desired.
5. Thread watermelon and optional mixed berries onto skewers. Garnish with mint leaves and drizzle with olive oil and black pepper if you like.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
