Ingredients
– 1 cup of chopped onion
– 2 cups of diced tomatoes
– 1 cup of chopped bell peppers
– 1 cup of corn
– 400 g of canned beans, drained and rinsed
– 2 teaspoons of olive oil
– 1 teaspoon of garlic powder
– 1 teaspoon of ground cumin
– 1 teaspoon of salt
– 1 teaspoon of pepper
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and cook until it becomes soft and translucent.
3. Stir in the diced tomatoes, corn, and chopped bell peppers.
4. Mix in the beans, garlic powder, cumin, salt, and pepper.
5. Let everything simmer for about 15 minutes, stirring occasionally.
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