Ingredients
– 1 cup of rice
– 2 cups of water
– 400 g of chicken breast, diced
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1 teaspoon of paprika
Method
1. Rinse the rice under cold water until the water runs clear.
2. In a saucepan, add 2 cups of water and bring it to a boil. Once boiling, stir in the rice and add a pinch of salt. Cover and let it simmer for about 15 minutes, or until the water is absorbed.
3. Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
4. Add the diced chicken breast into the pan and season with salt, pepper, and paprika. Cook until the chicken is browned and cooked through, about 7-10 minutes.
5. Stir in the diced bell pepper and cook for another 3 minutes. Serve the chicken mixture over the cooked rice.
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