Ingredients
– 500 g chicken breast, diced
– 2 cups mixed vegetables (carrot, peas, and corn)
– 1 cup chicken broth
– ½ cup soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon garlic, minced
– 1 tablespoon ginger, minced
– 3 cups cooked rice
– 1 teaspoon sesame oil
– 2 spring onions, sliced
Method
1. Heat vegetable oil in a large pan over medium heat.
2. Add garlic and ginger; sauté for 1 minute until fragrant.
3. Toss in diced chicken and cook for about 5 minutes until browned.
4. Pour in chicken broth and soy sauce; add mixed vegetables and simmer for 10 minutes.
5. Stir in cooked rice, sesame oil, and sprinkle with spring onions before serving.
You may also be interested in the following websites:
recipebix.com
motorcycles.online
chocolatebix.com
solarsite.info
