Ingredients
– 500 g chicken breast, diced
– 1 cup onion, chopped
– 2 garlic cloves, minced
– 2 cups mixed vegetables (like carrots, peas, and corn)
– 1 cup chicken broth
– 1 cup cream
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups rice
Method
1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic. Cook until soft.
3. Stir in the diced chicken and cook until browned.
4. Mix in the vegetables, thyme, and chicken broth. Bring to a boil.
5. Reduce heat and add cream. Season with salt and pepper, then stir in cooked rice.
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GardenBix.com
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horselife.org
cheeseofchoice.org
