Ingredients
– 500g all-purpose flour
– 1 tsp salt
– 1 tbsp sugar
– 7g instant yeast
– 300ml warm water
– 60ml baking soda
– 1 large egg
– Coarse salt for sprinkling
– Optional toppings: sesame seeds, poppy seeds
Method
1. In a large bowl, mix flour, salt, sugar, and instant yeast.
2. Pour warm water into the dry ingredients and stir until a dough forms.
3. Knead the dough for about 5-7 minutes until smooth, then let it rest for 1 hour.
4. Preheat your oven to 220°C. After resting, divide the dough into small pieces and shape them into pretzels.
5. Boil water with baking soda in a pot. Dip each pretzel for 30 seconds into this water, place on a baking tray, then brush with beaten egg and sprinkle with coarse salt or toppings.
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