Ingredients
– 500 g Greek yogurt
– 1 cucumber
– 2 cloves garlic
– 1 tablespoon olive oil
– 1 tablespoon vinegar
– 2 tablespoons fresh dill
– Salt, to taste
– Black pepper, to taste
Method
1. Grate the cucumber and place it in a bowl. Squeeze out any extra water.
2. Mince the garlic and add it to the bowl with the cucumber.
3. Stir in the Greek yogurt, olive oil, vinegar, and chopped dill.
4. Season the mixture with salt and black pepper according to your taste.
5. Mix everything together thoroughly and chill the dip in the fridge before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
