Delicious Easy Peach Cobbler Recipe For Summer Desserts

Ingredients

• 600g fresh peaches, sliced
• 150g sugar
• 240ml milk
• 110g plain flour
• 100g unsalted butter, melted
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Method

1. Preheat the oven to 180°C.
2. In a bowl, combine sliced peaches with 50g sugar. Let them sit for about 10 minutes.
3. In a separate bowl, mix milk, melted butter, vanilla, flour, baking powder, cinnamon, salt, and remaining sugar until smooth.
4. Pour the batter into a greased baking dish. Spread the peach mixture over the top without mixing.
5. Bake for 45-50 minutes until the cobbler is golden brown and bubbly.

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