Ingredients
– 2 cups rolled oats
– 1 cup milk
– 1 cup blueberries
– 2 tablespoons honey
– 1 medium banana, mashed
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon cinnamon
– Zest of 1 lemon
– 1 tablespoon lemon juice
Method
1. Preheat the oven to 180°C (350°F) and prepare a muffin tin by greasing it.
2. In a bowl, mix the rolled oats, baking powder, cinnamon, and lemon zest together.
3. In another bowl, combine the mashed banana, milk, honey, vanilla extract, and lemon juice until smooth.
4. Add the wet mix to the dry ingredients and gently fold in the blueberries.
5. Spoon the mixture into the greased muffin tin and bake for 20-25 minutes until golden brown.
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