Ingredients
– 400 ml plain low-fat yogurt
– 150 g almond flour
– 1 tsp baking powder
– 1 tsp salt
– 2 eggs
– 60 ml melted butter
– 1 tsp garlic powder
– 1 tsp dried herbs (like oregano or thyme)
– Optional: 50 g grated cheese (like cheddar or mozzarella)
Method
1. Preheat the oven to 180°C. Line a baking tray with baking paper.
2. In a large bowl, mix together the yogurt, almond flour, baking powder, and salt until combined.
3. Add the eggs, melted butter, garlic powder, and dried herbs. Stir until the mixture is smooth.
4. If using cheese, fold it gently into the dough.
5. Spoon the mixture onto the prepared tray, shaping into biscuits. Bake for 15 to 20 minutes until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
