Ingredients
– 1 cup pumpkin puree
– 1 cup fresh cream
– 2 teaspoons vanilla extract
– 3/4 cup sugar
– 1 tablespoon pumpkin spice mix
– 3 eggs
– 1/2 teaspoon salt
– 1 pie crust (store-bought)
– 1/4 cup chopped nuts (optional)
– Whipped cream for serving (optional)
Method
1. Preheat your oven to 180°C.
2. In a large bowl, mix pumpkin puree, sugar, pumpkin spice, salt, and vanilla.
3. Add eggs one at a time, stirring well after each addition.
4. Pour the mixture into the pie crust and spread it evenly.
5. Bake for 45-50 minutes or until the filling is set. Let it cool before serving.
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