Ingredients
– 1 kg chicken wings
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1 tbsp baking powder
– 2 tbsp olive oil
– 2 tbsp vinegar
– 1 cup water
Method
1. Preheat the oven to 220°C (430°F).
2. Rinse the chicken wings under cold water, then pat them dry using paper towels.
3. In a large bowl, combine all the dry ingredients: salt, black pepper, garlic powder, onion powder, smoked paprika, and baking powder.
4. Toss the wings in the mixture so they’re fully coated. Drizzle olive oil and vinegar over the wings, then mix well.
5. Place the wings on a wire rack over a baking tray and bake for about 40 to 45 minutes, until golden and crispy.
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