Crispy Rice Paper Dogs: Deliciously Unique Snack Recipe

Ingredients

• 2 large carrots, julienned
• 1 zucchini, julienned
• 2 cups cooked rice vermicelli
• 500 g pork mince
• 1 teaspoon minced garlic
• 1 teaspoon ginger, grated
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 10 rice paper wrappers
• Vegetable oil for frying

Method

1. Combine pork mince, garlic, ginger, soy sauce, and sesame oil in a large bowl. Mix everything well.
2. Add julienned carrots, zucchini, and cooked rice vermicelli to the pork mix. Stir until combined.
3. Soak one rice paper wrapper in warm water for about 10 seconds until it softens.
4. On a clean surface, lay the softened wrapper, add a scoop of the filling, and roll it up tightly, folding in the edges.
5. Heat vegetable oil in a frying pan over medium heat. Fry the rolled wrappers until golden and crispy on both sides.

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