Ingredients
– 2 cups of chopped vegetables (carrots, bell peppers, zucchini)
– 1 cup of cooked rice
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of soy sauce
– 1 teaspoon of sesame seeds
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of salt
– 2 eggs
– Fresh herbs for garnish (like parsley or coriander)
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the minced garlic and chopped vegetables, cooking until they are tender.
3. Stir in the cooked rice, soy sauce, black pepper, and salt. Mix everything together well.
4. In a separate bowl, beat the eggs and then pour them into the pan. Cook until scrambled and combined with the rice and vegetables.
5. Serve hot, topping with sesame seeds and fresh herbs.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
