Ingredients
– 1.5 litres of water
– 4 tea bags
– 1 cup of sugar
– 1 cup of lemon juice
– 1 cup of ice
– Fresh mint leaves (for garnish)
– Lemon slices (for garnish)
– Additional water to dilute (if needed)
Method
1. Boil 1.5 litres of water in a pot.
2. Once it’s boiling, turn off the heat and add 4 tea bags.
3. Let the tea steep for about 5 minutes before removing the bags.
4. Stir in 1 cup of sugar until it dissolves completely.
5. Cool the tea, add 1 cup of lemon juice, and serve over ice, garnished with mint and lemon slices.
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