Ingredients
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon honey
– 1 clove garlic, minced
– 100 g feta cheese, crumbled
– 1/4 cup fresh parsley, chopped
– 1/4 cup walnuts, chopped
Method
1. Start by removing the stems and seeds from the bell peppers. Cut them into thin strips.
2. Heat olive oil in a large skillet over medium heat. Add the bell pepper strips and cook for about 5 minutes, until they are soft.
3. Stir in balsamic vinegar, honey, minced garlic, salt, and pepper. Cook for another 2-3 minutes to blend the flavors.
4. Remove the skillet from heat and let the mixture cool slightly. Add crumbled feta cheese, chopped parsley, and walnuts. Mix well.
5. Serve the salad warm or at room temperature.
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freescience.info
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