Ingredients
– 400 g canned black beans, drained and rinsed
– 1 cup corn, canned or frozen
– 1 red bell pepper, diced
– 1 avocado, diced
– 1 cup cherry tomatoes, halved
– 1 small red onion, diced
– 1 lime, juiced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
Method
1. In a large bowl, combine the black beans and corn.
2. Add the diced red bell pepper, avocado, cherry tomatoes, and red onion to the bowl.
3. In a separate small bowl, mix the lime juice, olive oil, cumin, and salt with pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately or let it chill in the fridge for 30 minutes before enjoying.
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