Ingredients
– 2 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 cup bell peppers, sliced
– 1 avocado, sliced
– 100 g feta cheese, crumbled
– 50 g olives, pitted
– 60 ml olive oil
– 30 ml balsamic vinegar
– Salt and pepper to taste
Method
1. Start by washing all the salad greens and vegetables under cold water.
2. In a large bowl, toss together the salad greens, cherry tomatoes, cucumber, and bell peppers.
3. Add sliced avocado, crumbled feta cheese, and olives to the mix.
4. Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper.
5. Gently toss everything together until well combined and serve immediately.
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