Ingredients
– 200 g brie cheese
– 1 cup plain flour
– 2 large eggs
– 1 cup breadcrumbs
– 1 cup vegetable oil (for frying)
– 1 cup raspberries
– 50 g sugar
– 1 tablespoon lemon juice
– 1 tablespoon water
Method
1. Cut the brie into wedges and set aside.
2. In one bowl, place the flour. In another bowl, beat the eggs. Put the breadcrumbs in a third bowl.
3. Dip each brie wedge in flour, then into the egg, and finally coat it with breadcrumbs.
4. Heat vegetable oil in a frying pan over medium heat. Once hot, fry the brie until golden brown, about 2-3 minutes each side.
5. For the raspberry sauce, combine raspberries, sugar, lemon juice, and water in a small saucepan. Cook on low heat for about 5 minutes, stirring until the mixture thickens.
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horselife.org
