Ingredients
– 4 large potatoes
– 1 cup sour cream
– 1 cup shredded cheese
– ½ cup cooked bacon bits
– ¼ cup chopped green onions
– ½ cup milk
– ½ teaspoon garlic powder
– Salt to taste
– Pepper to taste
Method
1. Preheat your oven to 220 degrees Celsius.
2. Clean the potatoes and poke holes in them with a fork. Bake in the oven for about 1 hour until tender.
3. Let the potatoes cool for a bit, then cut them in half lengthwise and scoop out the insides into a large bowl.
4. Add sour cream, cheese, bacon bits, milk, garlic powder, and some salt and pepper to the bowl. Mix until creamy.
5. Fill the potato skins with the mixture, bake at 200 degrees Celsius for another 15-20 minutes until heated through.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
