Crockpot Chicken Breast Recipe
Ingredients
– 500 g chicken breasts
– 240 ml chicken broth
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Italian seasoning
– 1 tsp salt
– ½ tsp black pepper
– 2 tbsp olive oil
– 1 cup diced vegetables (like carrots and bell peppers)
– 1 tbsp chopped parsley
Method
1. Begin by placing the chicken breasts in the slow cooker.
2. Pour the chicken broth over the top.
3. Mix the garlic powder, onion powder, Italian seasoning, salt, and black pepper in a bowl.
4. Sprinkle the spice mixture over the chicken. Drizzle olive oil on top and add the diced vegetables.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Garnish with parsley before serving.
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