Cranberry Sauce Recipe
Ingredients
250 g fresh cranberries
1 cup sugar
1 cup water
1 orange, juiced
1 teaspoon orange zest
1 teaspoon ground cinnamon
Method
1. Rinse the cranberries under cold water and remove any stems or bad berries.
2. In a medium saucepan, combine water and sugar. Heat over medium until the sugar dissolves.
3. Add the cranberries, orange juice, orange zest, and cinnamon to the saucepan. Stir well.
4. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.
5. Once thickened, remove the saucepan from heat. Let the sauce cool before serving.
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