Ingredients
1. 1 kg turkey
2. 500 ml chicken broth
3. 1 cup butter
4. 2 cups chopped onion
5. 2 cups chopped celery
6. 4 cups bread cubes
7. 1 tsp dried sage
8. 1 tsp salt
9. 1 tsp pepper
10. 2 cups cranberries
Method
1. Preheat the oven to 180°C.
2. Rinse the turkey inside and out, then pat it dry with paper towels.
3. Melt butter in a pan, then add onion and celery, cooking until soft.
4. Stir in bread cubes, sage, salt, and pepper, mixing well to create a stuffing.
5. Stuff the turkey loosely with the bread mixture and place it in a roasting pan. Pour chicken broth over the turkey.
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