Ingredients
4 cups sweet potatoes, peeled and diced
½ cup brown sugar
½ cup water
60 ml maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
30 g butter
Chopped pecans or walnuts (optional, for serving)
Method
Start by preheating your oven to 200 degrees Celsius.
Place the diced sweet potatoes in a large baking dish.
In a bowl, mix the brown sugar, water, maple syrup, vanilla, cinnamon, nutmeg, and salt. Pour this mixture over the sweet potatoes.
Cut the butter into small pieces and scatter them on top.
Bake for about 30-40 minutes. Stir halfway through cooking, until they are tender and caramelized.
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