Wild Rice Soup Recipe
Ingredients
1 cup wild rice
3 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1.5 liters vegetable broth
1 cup cream
Salt and pepper to taste
Method
1. Start by rinsing the wild rice under cold water.
2. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking for about 5 minutes until softened.
3. Stir in the garlic and thyme, cooking for an additional minute.
4. Add the rinsed wild rice and vegetable broth, bringing everything to a boil. Reduce heat and simmer for 40 minutes until the rice is tender.
5. Mix in the cream and season with salt and pepper before serving hot.
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