Ingredients
1 medium head of cabbage, chopped
1 tablespoon sea salt
1 tablespoon caraway seeds
1 teaspoon peppercorns
2 large carrots, grated
1 small onion, chopped
1 clove garlic, minced
240 ml water
2 tablespoons apple cider vinegar
Method
Start by placing the chopped cabbage in a large bowl.
Add the sea salt to the cabbage and mix everything together.
Next, stir in the caraway seeds, peppercorns, carrots, onion, garlic, and water.
Pack the mixture tightly into a clean glass jar or container.
Finally, pour the apple cider vinegar over the top, making sure everything is submerged.
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