Ingredients
2 cups of milk powder
1 cup of sugar
1 cup of milk
1/4 cup of lemon juice
1/2 teaspoon of cardamom powder
2 tablespoons of ghee
1/4 cup of chopped nuts (like almonds or pistachios)
A pinch of saffron strands (optional)
1/4 teaspoon of rose water (optional)
A small amount of grated coconut (optional)
Method
Heat ghee in a non-stick pan over low heat.
Mix milk and sugar into the pan, stirring well.
Add lemon juice to the mixture and keep stirring until it thickens.
Stir in milk powder, cardamom, saffron, and rose water until combined.
Spread the mixture evenly in a greased tray and let it cool before slicing.
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