Ingredients
– 1 cup frozen peas
– 2 medium courgettes (zucchini), sliced
– 1 bulb of fennel, thinly sliced
– 1 small red onion, finely chopped
– 1/4 cup fresh dill, chopped
– 1/4 cup lemon juice
– 1/4 cup olive oil
– Salt, to taste
– Pepper, to taste
– 1 cup feta cheese, crumbled
Method
1. Start by boiling water in a pot. Add the frozen peas and cook them for 2-3 minutes until heated through. Drain and set aside.
2. Heat a little olive oil in a pan over medium heat. Sauté the sliced courgettes and fennel for about 5 minutes until they are tender but still crisp.
3. Combine the cooked peas, sautéed vegetables, and chopped red onion in a large bowl.
4. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour this dressing over the vegetable mixture.
5. Toss everything together gently. Finally, sprinkle the chopped dill and crumbled feta cheese on top before serving.
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