Ingredients
– 1 kg potatoes
– 1 cup cheese, shredded
– ½ cup sour cream
– ¼ cup green onions, chopped
– ¼ cup butter
– ½ teaspoon garlic powder
– Salt, to taste
– Pepper, to taste
– Bacon bits (optional)
Method
1. Preheat the oven to 200°C.
2. Boil the potatoes in a large pot until tender, about 15-20 minutes. Drain and let them cool slightly.
3. Place the warm potatoes on a baking sheet. Use a fork or potato masher to gently smash each one.
4. Melt the butter and add garlic powder, salt, and pepper. Drizzle this mixture over the smashed potatoes.
5. Top each potato with cheese, sour cream, green onions, and bacon bits if desired. Bake for 15 minutes or until golden.
You may also be interested in the following websites:
http://GardenBix.com
https://www.cheeseofchoice.org
https://beekeepingworld.online
https://freescience.info
