Ingredients
– 200g feta cheese
– 1 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– 1 teaspoon chili flakes
– 2 garlic cloves, crushed
– 1 lemon, sliced
– Fresh parsley, for garnish
– Salt, to taste
– Pepper, to taste
Method
1. Start by cutting the feta cheese into small cubes and placing them in a jar.
2. In a bowl, whisk together the olive oil, red wine vinegar, oregano, chili flakes, crushed garlic, salt, and pepper.
3. Pour the mixture over the feta cubes in the jar.
4. Add slices of lemon on top of the cheese and seal the jar tightly.
5. Let the jar sit at room temperature for at least an hour before serving, or refrigerate for a stronger flavor.
You may also be interested in the following websites:
http://GardenBix.com
https://www.cheeseofchoice.org
https://freescience.info
https://solarsite.info
