Ingredients
– 3 medium courgettes (zucchini)
– 200 g feta cheese
– 100 ml Greek yogurt
– 40 ml olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– Salt, to taste
– Black pepper, to taste
– 1 tablespoon lemon juice
– Fresh herbs for garnish (like dill or parsley)
Method
1. Slice the courgettes into rounds about 1 cm thick. Heat some olive oil in a pan over medium heat.
2. Once the oil is hot, add the courgette slices. Cook them for about 2-3 minutes on each side until they are lightly browned and tender.
3. In a bowl, mix the feta cheese, Greek yogurt, minced garlic, dried oregano, lemon juice, salt, and black pepper. Whip it until smooth and creamy.
4. Arrange the cooked courgettes on a plate. Spread the whipped feta mixture over the top of them.
5. Finally, sprinkle fresh herbs over the dish for added flavor and decoration.
You may also be interested in the following websites:
http://GardenBix.com
https://www.cheeseofchoice.org
https://solarsite.info
https://freescience.info
