Ingredients
– 2 cups mixed berries (fresh or frozen)
– 1 cup sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 tablespoon butter
– 1 store-bought pie crust
– 1 egg (for egg wash)
– A pinch of salt
– 1 tablespoon milk
Method
1. Preheat the oven to 200°C.
2. In a mixing bowl, combine the berries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir gently until the berries are coated.
3. Roll out the pie crust and place it in a pie dish. Pour the berry mixture into the crust and dot with butter.
4. Cover the pie with another layer of crust. Make a few slits on top for steam to escape. Brush the crust with a mixture of egg and milk.
5. Bake for 25-30 minutes or until the crust is golden brown. Let the pie cool before serving.
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