Ingredients
– 2 cups rice
– 1 cup carrots, grated
– 1 cup cucumber, shredded
– 1 cup red cabbage, shredded
– 1 cup mango, diced
– 1 cup cooked prawns, chopped
– 1/4 cup toasted sesame seeds
– 1/4 cup soy sauce
– 2 tablespoons lime juice
– 2 tablespoons sweet chili sauce
Method
1. Begin by cooking the rice according to the package instructions and let it cool.
2. While the rice cools, prepare the vegetables. Grate the carrots, shred the cucumber and red cabbage, and dice the mango.
3. Once the rice is ready, combine it in a large bowl with the carrots, cucumber, red cabbage, mango, and prawns.
4. In a separate small bowl, mix together the soy sauce, lime juice, and sweet chili sauce to create a dressing.
5. Drizzle the dressing over the rice mixture. Toss everything together gently and sprinkle with toasted sesame seeds before serving.
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