Ingredients
– 4 chicken breasts
– 1 cup plain yogurt
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt to taste
– Black pepper to taste
– 4 whole wheat pita breads
– 2 cups mixed salad greens
Method
1. In a bowl, mix yogurt, olive oil, lemon juice, garlic powder, oregano, salt, and pepper to create the marinade.
2. Cover the chicken with the marinade and let it sit in the refrigerator for at least 30 minutes.
3. Preheat the grill to medium-high heat. Cook the chicken for about 6-7 minutes on each side, until fully cooked.
4. Remove the chicken and slice it into strips.
5. Place the chicken into the pita breads and add salad greens for crunch.
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