Ingredients
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
– 1 teaspoon fresh basil, chopped
– 1 teaspoon fresh parsley, chopped
– 1 teaspoon lemon juice
– Crusty bread, for serving
Method
1. Start by washing the tomatoes, then cut them into small pieces.
2. Chop the red onion and mince the garlic. Add them to a bowl with the diced tomatoes.
3. Pour in olive oil and red wine vinegar. Season everything with salt and pepper.
4. Stir in chopped basil, parsley, and lemon juice. Mix everything well.
5. Let the tomato mixture sit for about 10 minutes before serving with crusty bread.
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