Ingredients
1 can (400 g) tuna, drained
1 cup mashed potatoes
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil, for frying
Method
Combine the tuna, mashed potatoes, and chopped onion in a bowl.
Add breadcrumbs, parsley, garlic powder, paprika, salt, and pepper.
Mix everything well until all ingredients are combined.
Shape the mixture into small patties.
Heat oil in a frying pan over medium heat. Add the patties and cook until golden on both sides, about 3-4 minutes per side.
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