Ingredients
2 cups fresh spinach, cleaned
1 medium eggplant, diced
1 medium onion, chopped
2 green chilies, sliced
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
Salt, to taste
2 tablespoons cooking oil
1 tablespoon lemon juice
Method
Heat oil in a large frying pan over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Stir in the chopped onions and green chilies. Cook until the onions are soft.
Mix in the turmeric and coriander powders. Then add the diced eggplant. Cook for about 5 minutes, stirring occasionally.
Finally, add the spinach, salt, and lemon juice. Stir everything well and cook until the spinach is wilted.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allmotorcycles.online
www.beekeepingworld.online
