Ingredients
6 large eggs
3 tbsp mayonnaise
2 tsp Sriracha sauce
1 tsp Dijon mustard
Salt and pepper to taste
Paprika for garnish
Chives, finely chopped, for garnish
Method
Start by boiling the eggs. Place them in a pot and cover with water. Bring the water to a boil and cook for 10 minutes.
Remove the pot from heat and let the eggs sit in the hot water for another 5 minutes.
Carefully take the eggs out and place them in cold water to cool. Once cool, peel the shells off.
Cut each egg in half and scoop out the yolks into a bowl. In the bowl, mix in mayonnaise, Sriracha sauce, Dijon mustard, salt, and pepper until smooth.
Fill the egg whites with the mixture. Sprinkle paprika and chives on top for garnish.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
