Ingredients
4 eggs
1 cup diced tomatoes
1 cup chopped spinach
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt to taste
Pepper to taste
1/4 cup crumbled feta cheese
Fresh parsley for garnish
Method
Heat the olive oil in a skillet over medium heat.
Add the diced tomatoes and cook for about 3 minutes.
Stir in spinach, cumin, paprika, salt, and pepper, cooking until spinach wilts.
Carefully crack the eggs over the mixture. Cover the skillet and let them cook for 5 minutes, until the eggs are set.
Sprinkle with feta cheese and parsley before serving.
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