Ingredients
150 g all-purpose flour
75 g brown sugar
50 g white sugar
1/2 tsp baking soda
1/4 tsp salt
75 g unsalted butter
1 tsp vanilla extract
100 g white chocolate chips
60 ml milk
1/4 cup chopped nuts (optional)
Method
Preheat the oven to 180 degrees C (350 degrees F). Line a baking tray with parchment paper.
In a bowl, mix flour, brown sugar, white sugar, baking soda, and salt.
Melt butter in a microwave-safe dish. Stir in vanilla extract and milk until combined.
Combine wet and dry ingredients, mixing well. Add white chocolate chips and nuts if using.
Drop spoonfuls of the dough onto the prepared tray. Bake for 10-12 minutes or until golden.
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