Ingredients
1 cup peanut butter
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 cup chocolate chips
1/4 cup chopped nuts (optional)
2 tablespoons milk
Method
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
In a mixing bowl, combine peanut butter, brown sugar, granulated sugar, vanilla extract, baking soda, and salt. Stir until the mixture is smooth.
Gradually add the flour and mix well. If desired, fold in the chocolate chips and nuts.
Scoop tablespoon-sized balls of dough onto the baking tray, keeping them spaced out.
Bake for 10-12 minutes until the edges are golden. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.
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