Ingredients
– 2 cups cooked rice
– 1 can black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 red bell pepper, diced
– 1 cup salsa
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1 avocado, sliced
– 1 cup shredded cheese
– 1 handful fresh cilantro, chopped
Method
1. Start by heating a large skillet over medium heat. Add the black beans, corn, and diced red bell pepper.
2. Stir in salsa, cumin, and chili powder. Cook for about 5 minutes until everything is warm.
3. Add the cooked rice to the skillet. Combine everything well, allowing it to heat through for another 2 minutes.
4. Serve the rice mixture in bowls. Top each bowl with sliced avocado and shredded cheese.
5. Garnish with chopped cilantro before enjoying your meal.
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