Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup chocolate chips
Method
1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a large bowl, mix the flour, cocoa powder, sugar, baking powder, and salt together.
3. Add the softened butter, eggs, vanilla, and milk to the dry ingredients. Mix until smooth.
4. Stir in the chocolate chips until evenly distributed throughout the batter.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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