Ingredients
– 2 cups cooked quinoa
– 1 can black beans, drained and rinsed
– 1 cup corn kernels
– 1 red bell pepper, diced
– 1 avocado, diced
– ½ cup fresh cilantro, chopped
– ½ teaspoon cumin
– ½ teaspoon chili powder
– 2 tablespoons lime juice
– Salt and pepper to taste
Method
1. In a large bowl, combine the cooked quinoa, black beans, and corn kernels.
2. Add the diced red bell pepper and avocado to the mixture.
3. Stir in chopped cilantro, cumin, and chili powder.
4. Pour lime juice over the contents. Season with salt and pepper.
5. Mix everything well to make sure the ingredients are evenly distributed.
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