Ingredients
– 1 kg chicken, cut into pieces
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp pepper
– 2 cloves garlic, minced
– 1 onion, chopped
– 2 large carrots, sliced
– 2 cups chicken broth
– 1 cup peas, frozen
– 1 tsp dried thyme
Method
1. Preheat the oven to 200°C.
2. In a large baking dish, mix olive oil, salt, and pepper. Add the chicken pieces and rub the mixture all over the chicken.
3. Scatter the minced garlic, chopped onion, and sliced carrots over the chicken.
4. Pour the chicken broth over everything in the baking dish and sprinkle with dried thyme.
5. Cover with foil and bake for 1 hour. Remove foil, add the peas, and bake for an additional 15 minutes until the chicken is cooked.
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