Ingredients
– 1 cup almond flour
– 1/2 cup cocoa powder
– 1/2 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup chocolate chips (optional)
– Coconut flakes for topping (optional)
Method
1. Preheat your oven to 180°C. Prepare a baking dish by lining it with parchment paper.
2. Combine the almond flour, cocoa powder, baking soda, and salt in a bowl. Mix well to break up any lumps.
3. In another bowl, whisk together the honey or maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients. Stir until completely combined. If using, fold in the chocolate chips.
5. Spread the mixture evenly in the baking dish. Top with coconut flakes if desired. Bake for 25-30 minutes. Allow to cool before cutting.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
chocolatebix.com
solarsite.info
