Ingredients
– 500 g chicken thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 300 ml chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– 1 cup frozen peas
– Salt and pepper to taste
Method
1. Heat olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Stir in the diced chicken thighs and brown them on all sides.
4. Pour in the chicken broth, then add oregano, paprika, salt, and pepper.
5. Simmer for about 20 minutes, adding frozen peas in the last 5 minutes of cooking.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
