Ingredients
– 2 cups diced chicken breast
– 1 cup diced red bell pepper
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup cooked rice
Method
1. Begin by heating the olive oil in a large pan over medium heat.
2. Add the chopped onion and garlic, cooking until the onion turns translucent.
3. Mix in the diced chicken breast and cook for about five minutes until browned.
4. Stir in the bell pepper, vegetable broth, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat.
5. Simmer for 15 minutes, then stir in the cooked rice and heat through.
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